Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents (SOR/2012-203)
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Regulations are current to 2025-11-27 and last amended on 2025-01-31. Previous Versions
Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents
SOR/2012-203
[Repealed, SOR/2025-14, s. 1] - 2025-01-31
Registration 2012-10-03
Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents
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