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Food and Drug Regulations

Version of section B.24.018 from 2012-08-04 to 2024-04-01:

 It is prohibited to label, package, sell or advertise a food in a manner likely to create an impression that it is a gluten-free food if the food contains any gluten protein or modified gluten protein, including any gluten protein fraction, referred to in the definition gluten in subsection B.01.010.1(1).

  • SOR/95-444, s. 2
  • SOR/2011-28, s. 6

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