Food and Drug Regulations
Version of section B.24.018 from 2012-08-04 to 2024-11-11:
B.24.018 It is prohibited to label, package, sell or advertise a food in a manner likely to create an impression that it is a gluten-free food if the food contains any gluten protein or modified gluten protein, including any gluten protein fraction, referred to in the definition gluten in subsection B.01.010.1(1).
- SOR/95-444, s. 2
- SOR/2011-28, s. 6
- Date modified: