Marginal note:Non-compliant feed
69 (1) Subject to subsection (2), any person may manufacture or sell a feed that is intended to be exported and that does not meet any of the requirements set out in sections 5 and 6 and 34 to 54 if a label that bears the word “Export” or “exportation” is applied or attached to the feed or accompanies it and if
(a) in the case where the foreign state to which the feed is exported has a different requirement on the same matter as the unmet requirement, the person prepares a document that substantiates that the foreign state’s requirement has been met; or
(b) in the case where the foreign state to which the feed is exported has no requirement on the same matter as the unmet requirement, the person prepares a document that sets out the specifications for the unmet requirement as stipulated by the person in the foreign state for whom the exported feed is intended.
Marginal note:Exceptions
(2) Subsection (1) does not apply if the feed that is intended to be exported is or contains an ingredient that is a novel viable organism, a feed with a novel trait or a feed that includes a novel product of biotechnology manufactured in Canada unless it is a substance or a living organism that
(a) is specified on the Domestic Substances List maintained by the Minister of the Environment under the Canadian Environmental Protection Act, 1999;
(b) is approved under an Act of Parliament that is listed in Schedule 2 or 4 of the Canadian Environmental Protection Act, 1999;
(c) is included in
(i) a novel food, as defined in section B.28.001 of the Food and Drug Regulations, that has been established as safe for consumption in accordance with sections B.28.002 and B.28.003 of those Regulations, or
(ii) a natural health product for which a product licence has been issued in accordance with the Natural Health Products Regulations and which has not been suspended or canceled; or
(d) is specified on
(i) the List of Permitted Supplemental Ingredients as defined in subsection B.01.001(1) of the Food and Drug Regulations,
(ii) the List of Veterinary Health Products referred to in the definitionList C in subsection C.01.001(1) of the Food and Drug Regulations,
(iii) the List of Permitted Anticaking Agents referred to in the definition List in subsection 1(1) of the Marketing Authorization for Food Additives That May Be Used as Anticaking Agents,
(iv) the List of Permitted Bleaching, Maturing or Dough Conditioning Agents referred to in the definition List in subsection 1(1) of the Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents,
(v) the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents referred to in the definition List in subsection 1(1) of the Marketing Authorization for Food Additives That May Be Used as Emulsifying, Gelling, Stabilizing or Thickening Agents,
(vi) the List of Permitted Firming Agents referred to in the definition List in subsection 1(1) of the Marketing Authorization for Food Additives That May Be Used as Firming Agents,
(vii) the List of Permitted Food Enzymes referred to in the definition List in subsection 1(1) of the Marketing Authorization for Food Additives That May Be Used as Food Enzymes,
(viii) the List of Permitted Preservatives referred to in the definition List in subsection 1(1) of the Marketing Authorization for Food Additives That May Be Used as Preservatives,
(ix) the List of Permitted Yeast Foods referred to in the definition List in subsection 1(1) of the Marketing Authorization for Food Additives That May Be Used as Yeast Foods, or
(x) the List of Permitted Food Additives with Other Accepted Uses referred to in the definition List in subsection 1(1) of the Marketing Authorization for Food Additives with Other Accepted Uses.
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