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Food and Drug Regulations

Version of section B.11.009 from 2012-03-15 to 2024-04-01:

 [S]. Tomato Paste shall be the product made by evaporating a portion of the water from tomatoes or sound tomato trimmings, may contain citric acid, salt and a Class II preservative and shall contain not less than 20 per cent tomato solids as determined by official method FO-19, Determination of Tomato Solids, October 15, 1981.

  • SOR/82-768, s. 27
  • SOR/2012-43, s. 8

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