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Food and Drug Regulations

Version of section B.08.063 from 2008-12-13 to 2020-10-05:


 [S]. Sherbet

  • (a) shall be the frozen food, other than ice cream or ice milk, made from a milk product;

  • (b) may contain

    • (i) water,

    • (ii) a sweetening agent,

    • (iii) fruit or fruit juice,

    • (iv) citric or tartaric acid,

    • (v) a flavouring preparation,

    • (vi) a food colour,

    • (vii) not more than 0.75 per cent stabilizing agent,

    • (viii) a sequestering agent,

    • (ix) lactose,

    • (x) not more than 0.5 per cent microcrystalline cellulose, and

    • (xi) not more than one per cent added edible casein or edible caseinates; and

  • (c) shall contain

    • (i) not more than five per cent milk solids, including milk fat, and

    • (ii) not less than 0.35 per cent acid determined by titration and expressed as lactic acid.

  • SOR/92-400, s. 13
  • SOR/97-543, s. 3(F)
  • SOR/98-580, s. 1(F)
  • SOR/2007-302, s. 4(F)
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