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Food and Drug Regulations

Version of section B.08.061 from 2008-12-13 to 2010-06-16:


 [S]. Ice Cream Mix

  • (a) shall be the unfrozen, pasteurized combination of cream, milk or other milk products, sweetened with sugar, liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, corn syrup solids or any combination of such sweeteners;

  • (b) may contain

    • (i) egg,

    • (ii) a flavouring preparation,

    • (iii) cocoa or chocolate syrup,

    • (iv) a food colour,

    • (v) pH adjusting agents,

    • (vi) microcrystalline cellulose or a stabilizing agent or both in an amount that will not exceed 0.5 per cent of the ice cream made from the mix,

    • (vii) a sequestering agent,

    • (viii) salt,

    • (ix) not more than one per cent added edible casein or edible caseinates; and

    • (x) propylene glycol mono fatty acid esters in an amount that will not exceed 0.35 per cent of the ice cream made from the mix and sorbitan tristearate in an amount that will not exceed 0.035 per cent of the ice cream made from the mix; and

  • (c) shall contain not less than

    • (i) 36 per cent solids, and

    • (ii) 10 per cent milk fat or, where cocoa or chocolate syrup has been added, eight per cent milk fat.

  • SOR/92-400, s. 11
  • SOR/97-543, s. 2(F)
  • SOR/2007-75, s. 2
  • SOR/2007-302, s. 4(F)
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