﻿<?xml version="1.0" encoding="utf-8"?><Regulation lims:pit-date="2016-06-22" lims:lastAmendedDate="2016-06-22" lims:current-date="2019-06-21" lims:inforce-start-date="2016-06-22" lims:fid="831995" lims:id="831995" gazette-part="II" regulation-type="SOR" xml:lang="en" in-force="yes" xmlns:lims="http://justice.gc.ca/lims"><Identification lims:inforce-start-date="2016-06-22" lims:fid="831996" lims:id="831996"><InstrumentNumber>SOR/2016-181</InstrumentNumber><RegistrationDate><Date><YYYY>2016</YYYY><MM>6</MM><DD>22</DD></Date></RegistrationDate><ConsolidationDate lims:inforce-start-date="2016-06-22"><Date><YYYY>2019</YYYY><MM>6</MM><DD>22</DD></Date></ConsolidationDate><EnablingAuthority lims:inforce-start-date="2016-06-22" lims:fid="831998" lims:id="831998"><XRefExternal reference-type="act" link="C-1.68">CANADA CONSUMER PRODUCT SAFETY ACT</XRefExternal></EnablingAuthority><LongTitle lims:inforce-start-date="2016-06-22" lims:fid="831999" lims:id="831999">Kettles Regulations</LongTitle><RegulationMakerOrder><RegulationMaker>P.C.</RegulationMaker><OrderNumber>2016-608</OrderNumber><Date><YYYY>2016</YYYY><MM>6</MM><DD>21</DD></Date></RegulationMakerOrder></Identification><Order lims:inforce-start-date="2016-06-22" lims:fid="832000" lims:id="832000"><Provision lims:inforce-start-date="2016-06-22" lims:fid="832001" lims:id="832001" format-ref="indent-0-0" language-align="yes" list-item="no"><Text>His Excellency the Governor General in Council, on the recommendation of the Minister of Health, pursuant to section 37 of the <XRefExternal reference-type="act" link="C-1.68">Canada Consumer Product Safety Act</XRefExternal><FootnoteRef idref="fn_81200-2-TEXTILE_hc">a</FootnoteRef>, makes the annexed <XRefExternal reference-type="regulation" link="SOR-2016-181">Kettles Regulations</XRefExternal>.</Text><Footnote id="fn_81200-2-TEXTILE_hc" placement="page" status="official"><Label>a</Label><Text>S.C. 2010, c. 21</Text></Footnote></Provision></Order><Body lims:inforce-start-date="2016-06-22" lims:fid="832002" lims:id="832002"><Heading lims:inforce-start-date="2016-06-22" lims:fid="832003" lims:id="832003" level="1"><TitleText>Interpretation</TitleText></Heading><Section lims:inforce-start-date="2016-06-22" lims:lastAmendedDate="2016-06-22" lims:fid="832004" lims:id="832004"><MarginalNote lims:inforce-start-date="2016-06-22" lims:fid="832005" lims:id="832005">Definition of <DefinedTermEn>kettle</DefinedTermEn></MarginalNote><Label>1</Label><Text>In these Regulations, <DefinedTermEn>kettle</DefinedTermEn> means a kettle for household use that releases lead into the water that is boiled in it.</Text></Section><Heading lims:inforce-start-date="2016-06-22" lims:fid="832006" lims:id="832006" level="1"><TitleText>Requirement</TitleText></Heading><Section lims:inforce-start-date="2016-06-22" lims:lastAmendedDate="2016-06-22" lims:fid="832007" lims:id="832007"><MarginalNote lims:inforce-start-date="2016-06-22" lims:fid="832008" lims:id="832008">Maximum quantity of lead</MarginalNote><Label>2</Label><Text>A kettle must not release more than 0.01 ppm lead when tested in accordance with the test method set out in the schedule.</Text></Section><Heading lims:inforce-start-date="2016-06-22" lims:fid="832009" lims:id="832009" level="1"><TitleText>Repeal</TitleText></Heading><Section lims:inforce-start-date="2016-06-22" lims:lastAmendedDate="2016-06-22" lims:fid="832010" lims:id="832010"><Label>3</Label><Text>[Repeal]</Text></Section><Heading lims:inforce-start-date="2016-06-22" lims:fid="832011" lims:id="832011" level="1"><TitleText>Coming into Force</TitleText></Heading><Section lims:inforce-start-date="2016-06-22" lims:lastAmendedDate="2016-06-22" lims:fid="832012" lims:id="832012" type="transitional"><MarginalNote lims:inforce-start-date="2016-06-22" lims:fid="832013" lims:id="832013">Registration</MarginalNote><Label>4</Label><Text>These Regulations come into force on the day on which they are registered.</Text></Section></Body><Schedule lims:inforce-start-date="2016-06-22" lims:lastAmendedDate="2016-06-22" lims:fid="832014" lims:id="832014" spanlanguages="no" bilingual="no"><ScheduleFormHeading lims:inforce-start-date="2016-06-22" lims:fid="832015" lims:id="832015"><Label>SCHEDULE</Label><OriginatingRef>(Section 2)</OriginatingRef><TitleText>Test Method</TitleText></ScheduleFormHeading><RegulationPiece lims:inforce-start-date="2016-06-22" lims:fid="832016" lims:id="832016"><Section lims:inforce-start-date="2016-06-22" lims:lastAmendedDate="2016-06-22" lims:fid="832017" lims:id="832017"><Label>1</Label><Text>The following method is to be used for determining the quantity of lead that is released by a kettle:</Text><Paragraph lims:inforce-start-date="2016-06-22" lims:fid="832018" lims:id="832018"><Label>(a)</Label><Text>prepare the kettle for use in accordance with the manufacturer’s instructions;</Text></Paragraph><Paragraph lims:inforce-start-date="2016-06-22" lims:fid="832019" lims:id="832019"><Label>(b)</Label><Text>place 1 L of distilled and deionized water in the kettle;</Text></Paragraph><Paragraph lims:inforce-start-date="2016-06-22" lims:fid="832020" lims:id="832020"><Label>(c)</Label><Text>heat and boil the water in the kettle, for a total of 15 minutes; and</Text></Paragraph><Paragraph lims:inforce-start-date="2016-06-22" lims:fid="832021" lims:id="832021"><Label>(d)</Label><Text>when the water has cooled to room temperature, measure the quantity of lead present in the water in terms of parts per million w/w, calculated on the basis of 1 L of water.</Text></Paragraph></Section></RegulationPiece></Schedule></Regulation>